Tropical Tagmycin Is A broad Spectrum Chemical Bactericide for Plant Disease Control And Bacterial Infection in Crops

Description

Tagmycin is a broad-spectrum chemical bactericide containing Streptomycin Sulphate and Tetracycline Hydrochloride 90:10 SP, which controls bacterial infection in crops. Tagmycin is effective when applied after the crop is infected and has good curative action against plant bacterial infection. Technical Name: Streptomycin Sulphate 90 + Tetracycline Hydrochloride 10 SP Features And Benefits: It protects the crops from bacterial diseases. It is versatile as it can be used on several crops. It improves the crop yield and crop production. It improves the overall health of the crops. It is easy to apply and easy to use. It is recommended for selective control of bacterial disease in plants. Dosage: 6 – 12 Gm in 60 L Water Suitable Crops: Rice, Wheat, Apple, Cotton, Pulses, Cauliflower, and Oilseeds. Target Disease: Bacterial leaf blight of rice, Bacterial leaf spot, Angular leaf spot, Stem canker.