PEPPER GROW Pepper Spice Microbial Consortia-PSC, For Increasing Berry Size in Pepper

Description

AMRUTH PSC is an exclusively formulated organic liquid biofertilizer consisting of plant growth-promoting microorganisms for Nitrogen Fixation, Phosphate Solubilization, Potash, and Zinc Mobilization. Benefit AMRUTH PSC has nitrogen-fixing bacteria Azospirillum sp. and Azotobacter sp. Potash Mobilizing bacteria fulfill the need for potassium for pepper vines. AMRUTH PSC increases the berry size in pepper and decreases leaf yellowing, collar infection, and wilting of vines. AMRUTH PSC provides essential nutrients in available forms and decreases soil hardness by increasing porosity and water-holding capacity. Due to all the above-mentioned beneficial factors, the crop yield will increase by 10-20%. Method of Application Mix 5 liters of AMRUTH PSC with 300-400 kg of AMRUTH GOLD / FYM and apply 1 kg/plant. Soil treatment: Mix 5 liters of AMRUTH PSC in 200 liters of Jeevamruthaand leave for up to four days, with regular stirring, then apply 500 ml prepared consortia to each plant.