Description
It is a perennial stem crop belonging to the family of lilies. The tender part of its stem is known as ‘spear’ or ‘top’, which is blanched and used as a delicacy for soups. It’s an ancient vegetable from Europe; In urban areas of India it has started to gain popularity only in recent decades. The plant grows well in hilly areas and cooler climates and requires minimum 4 to 6 hours of daily sunlight for healthy growth. Light- Full Sunlight Watering- Alternate (winters), Everyday (Summers) Where to grow- Balcony or Terrace Time till harvest- 40-42 Weeks Seasonal Information- All Seasons
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