Urja Turnip Purple Top White IMP, Roundish shape, Beet Root Seeds, Best Variety

Description

Turnip roots develop the best flavor, texture, and size at 10-15°C. Long days and high temperatures induce early bolting even without adequate development of roots. In hot weather, roots become fibrous, tough, and pungent. Variety Details A most popular type of turnip variety. Roundish shape – Top half is purplish-pink with the lower half being white. Ready in approximately 50 days. Diameter – 4 to 6 inches. Approx seeds count – 1500.