AgriVenture KHETI SAKTI ZSB Zinc Solubilizing Bacteria, Bacterial Products, Use for Paddy, Wheat, Pulses, Citrus, Pomegranate, And Ginger

Description

Kheti Sakti Bio Zinc is a naturally occurring beneficial autotrophic, acidophilic bacteria used as a biological fertilizer and effective soil inoculant. The bacteria require inorganic molecules as a source. It also fixes nitrogen in acidophilic habitats. The bacteria derive their metabolic energy by the oxidation of reduced inorganic sulfur compounds or ferrous ions. It also supports anaerobic growth. Kheti Sakti Bio Zinc Oxidizes Zinc and produces organic acids, which, in turn, makes fixed zinc available to plants. This helps reduce the pH of the soil, breaking down the complex compounds and thus increasing crop yield and soil health. It Controls Khera Disease in Paddy and Improves Root and Plant Growth Chemical composition: ZSB – Zinc Solubilizing Bacteria Contain: Zinc Solubilizing Bacteria (Zsb) Recommendations: Crops Grown Between 5 To 8 Ph Zsb Should Be Applied, Especially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger, Etc. Dosage: 500 – 1000 Ml / Acre